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Dolce Roast
Jericó Honey (Double Fermentation - 8 days, 192 Hours)
Jericó Honey (Double Fermentation - 8 days, 192 Hours)
Regular price
RM58.00 MYR
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RM58.00 MYR
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Description:
Origin: Colombia
Region: Jericò
Varietal: Blend Of Castillo & Colombia Varieties
Process: 36 Hours (Aerobic Stage 1), 168 Hours In Mucilage (Anaerobic Stage 2)
Altitude: 1,550 to 2,100 Meters
Roast Level: Medium
Tasting Notes: Honey, Caramel, & Intense Chocolate With Red Fruits Like Blackberry & Blueberry, & A Creamy, Floral body
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